Certain diet patterns seem to have a major effect in helping people diagnosed with cancer live longer, healthier lives. The National Cancer Institute research shows that as much as 33% of cancer risk may be related to diet. In this class, you will learn to prepare foods that can help reduce the risk of developing cancer as well as prevent a recurrence. More info: Cooking Class: How Foods Fight Cancer with Shawntee Cotright | Kitsap Regional Library (krl.org)
