We all know that the Pacific Northwest is home to some fabulous seafood, but do you know how to make the best of it when you are cooking at home? Mussels, clams, oysters, crab, black cod, halibut and of course, salmon; let’s take a closer look at the buying, prep and cooking of these treasures of the sea. More info: The Cookbook Connection Online Book Group – Seafood | Events | Sno-Isle Libraries (bibliocommons.com)