Learn to make your own dim sum at home with help from Hsiao-Ching, author of “Vegetarian Chinese Soul Food.” She’ll show you how to craft Crystal Dumplings start to finish – from translucent starch dough and squash filling, to folding the wrappers and steaming the dumplings. Hsiao-Ching will also prepare Sticky Rice in Lotus Leaf, and cover stir-frying fundamentals as she makes Gai Lan (Chinese broccoli) with Oyster Mushrooms. This is a demonstration class. After class you can access a recorded version. One spot in class is good for one kitchen or device. More info: https://www.pccmarkets.com/class/dim-sum-at-home/
Post expires on Friday February 12th, 2021
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