New Orleans’ Mardi Gras celebrations are known worldwide for the bright colors, over-the-top costumes, and legendary parades full of elaborate floats. While the traditional Fat Tuesday carnival may look a little different this year, there’s no reason to skimp on Mardi Gras dinner! Join Chef Tiago as he breaks down some Cajun classics from the Big Easy. Learn to build the hearty flavors of Red Beans and Rice with Bacon and simmer a delicious Chicken and Sausage Gumbo. Break out your beads and get ready to feast! This is a demonstration class. After class you can access a recorded version. One spot in class is good for one kitchen. More info: https://www.pccmarkets.com/class/mardi-gras-2021/
Post expires on Tuesday February 9th, 2021
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