Make the most of your garden harvest, food scraps, leftovers, and pantry shelves! Learn about fermentation, dehydration, pickles, broths, and brines. This class will cover recipes and tools that you can use to make the most of your grocery budget. The instructor is a professional chef with a passion for preserving home grown garden produce. The session will be recorded but join the class to participate in Q&A at the end of the presentations. Presented by the Washington State Dept. of Ecology and King County Solid Waste Division. More info: Food Preservation Class | Facebook
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