Here's why, how, and where you can celebrate Mardi Gras (greaterseattleonthecheap.com)

Mardi Gras translates from French as “Fat Tuesday”. The holiday has roots in the Christian liturgical calendar. The Epiphany is celebrated 12 days after Christmas on January 6, the day when the Magi or Wise Men from the East followed a bright star to the Christ child in Bethlehem, bearing gifts of gold, frankincense, and myrrh. Epiphany marks the end of the Christmas season.

Then begins Carnival season (or Carnaval in other languages, such as Portuguese and French). Carnival lasts until Ash Wednesday, which marks the beginning of Lent—for many Christians, a time of fasting, denial, repentance, and almsgiving. Lent lasts 40 days until the Easter season. So, Mardi Gras is one last night of overindulgence in food, drinking, and revelry before the “lean” days of Lenten season.

Mardi Gras 2025 is Tuesday March 4, 2025. Laissez les bons temps rouler! (Cajun-French phrase borrowed from the English “let the good times roll!”)

Mardi Gras traditions

The colors of Mardi Gras are purple, green and gold, representing (respectively) justice, faith, and power. Everything from masks to beads and cakes will bear these colors. Listed below are a few of the more commonly known Mardi Gras traditions.

“King” cakes represent the gifts brought by the Magi. The tradition of sweet treats and gifts dates back to the Middle Ages, but the form has changed over time. Today, King Cake is typically a glazed or frosted circular, often braided cake decorated Mardi Gras colors. A brioche dough or even cinnamon rolls are often used. A bean, coin, nut, or tiny baby figurine may be hidden in the cake–some say to represent the Baby Jesus. But that tradition, too, has changed over time.
Parades and balls are a feature during Carnaval and celebrated in full fashion in places such as Nice (France), Venice (Italy), Brazil, Quebec (Canada), and Mobile, Alabama–where Mardi Gras was first celebrated in the U.S. (not New Orleans).
Masks are worn by parade participants and at Mardi Gras balls, historically to hide their identity and/or escape social constraints, allowing them to mingle freely with whomever they chose.
Beads are thrown from parade floats. Other trinkets are also used, including coins (real, plastic, or candy), stuffed animals, and unique hand-decorated items.

Mardi Gras in New Orleans is the country’s most celebrated location for Fat Tuesday, with traditions that include parades, masks, beads, and King Cakes. If you visit New Orleans or another city that celebrates Carnaval, you may be introduced to other frivolities.

If you want to start some traditions of your own, check out these Mardi Gras recipes on Allrecipes.com, including King Cake, Gumbo, Jambalaya, Muffaletta sandwiches, King Cake, Sazerac cocktails, and much more.

Seattle-Tacoma Cajun/Creole and Southern Restaurants

In the Seattle-Tacoma metro area, you can find the Cajun/Creole cuisine of New Orleans, southern cooking, and seafood boils at the following restaurants. This is a great way to bring a little bit of the Mardi Gras spirit to your corner of the Northwest.

(Listed alphabetically by city. In Seattle, listed by zip code.)

Where Ya At Matt (food truck), rotating locations in Bellevue and Seattle. Owner and NOLA native Matthew Lewis grew up helping his mom and grandmother in the kitchen preparing traditional Creole dishes such as gumbo, jambalaya, and etouffee and fishing with his grandfather and dad to bring home fixin’s for a southern fish fry. Matthew brings New Orleans soul food to the streets of Seattle. Find Matt: Where Ya At Matt (whereyaatmatt.com)

The Crawfish Chef (Bellevue, Kent, Puyallup) is a Cajun-inspired seafood restaurant with favorite dishes such as the Seafood Fried Rice, Jumbo Chicken Wings, Po’Boy Sandwiches, and the renowned Seafood Boils topped with the House Special sauce. More info: Crawfish Chef (crawfishchef.com)

Bourbon Street Bar & Grill, 401 S Meridian, Puyallup, WA 98371. Authentic Cajun food with a full bar, serving quintessential Food and Drinks. Two patios for outdoor. Be sure to make reservations early. More info: Bourbon Street Creole Kitchen & Bar (bourbonstreetpuyallup.com)

Crawfish House (Renton, Seattle). Chef/owner Hiep is a Vietnamese American cook who originally came from Louisiana and decided that he wanted to give the Northwest a taste of the south. He opened Crawfish House to share Cajun cooking, crawfish, and seafood boils. It’s considered one of the best spots in Seattle for seafood boils. More info: Crawfish House (crawfishhouse206.com)

Toulouse Petit, 601 Queen Anne Ave N, Seattle 98109. The menu is centered around the cuisine, decor and imagery of the French Quarter in New Orleans, creating the feel of the Big Easy. You’ll find traditional Creole and French Quarter menu choices as well as Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse. More info: Toulouse Petit Kitchen & Lounge (toulousepetit.com)

Island Soul (Seattle, Kirkland). This family business is best described as Caribbean-inspired soul food. It is a fusion of native Caribbean foods with traditional soul food from Louisiana Bayou. They also offer a vast selection high-end rums to sip alone or enjoy in one of their numerous rum cocktails made with freshly squeezed juices and house-made syrups. (Tip: be sure to ask about their seasonal Mojitos.) For Mardi Gras, Island Soul features a special menu. More info: Island Soul Rum Bar & Soul Shack (islandsoulrestaurant.com)

Jude’s Old Town, 9252 57th Ave S, Seattle 98118 offers a southern-inspired menu at their cozy spot in Rainier Beach. It’s a family-friendly neighborhood restaurant serving Cajun-influenced food alongside craft cocktails, regional beers, and old world wines. More info: Jude’s (judesoldtown.com)

Simply Soulful Café, 2321 S Jackson St, Seattle, WA, 98144. Menu of traditional southern dishes and delicious pies. More info: Simply Soulful Cafe – Seattle Soul Food Restaurant

Dragon’s Crawfish, 750 S 38th St, Tacoma, WA 98418. Great seafood boils, garlic butter dipping sauce, and friendly service in a welcoming hole-in-the-wall. More info: Dragon’s Crawfish | Facebook

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