In-person or online: Japanese Quick Pickling (greaterseattleonthecheap.com)

Nancy Singleton Hachisu has lived in the Japanese countryside for over 3 decades, practicing traditional cultivation and food preparation. She is the author of five Japanese cookbooks, most recently “Japan: The Vegetarian Cookbook”. In this presentation, Nancy will walk you through four quick pickling techniques for winter root vegetables. Recipes will be provided for Daikon Peel with Ume, Sweet Vinegar-Pickled Mountain Yam, “Always on Hand” Pickled Carrots, and Miso-Pickled Broccoli Stems. This event will be recorded for on-demand viewing on the Sno-Isle Libraries YouTube channel and will be available indefinitely.