Nancy Singleton Hachisu has lived in the Japanese countryside for over 3 decades, practicing traditional cultivation and food preparation. She is the author of five Japanese cookbooks, most recently “Japan: The Vegetarian Cookbook”. In this presentation, Nancy will walk you through four quick pickling techniques for winter root vegetables. Recipes will be provided for Daikon Peel with Ume, Sweet Vinegar-Pickled Mountain Yam, “Always on Hand” Pickled Carrots, and Miso-Pickled Broccoli Stems. This event will be recorded for on-demand viewing on the Sno-Isle Libraries YouTube channel and will be available indefinitely.
Japanese Quick Pickling with Nancy Singleton Hachisu
- In-person: Japanese Quick Pickling with Nancy Singleton Hachisu | Events | Sno-Isle Libraries (bibliocommons.com)
- Online: Japanese Quick Pickling with Nancy Singleton Hachisu | Events | Sno-Isle Libraries (bibliocommons.com)
- On-demand: Sno-Isle Libraries – YouTube
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Post expires on Tuesday November 5th, 2024