Discount dining for Seattle Restaurant Week - Greater Seattle on the Cheap

Held twice annually in April and October, Seattle Restaurant Week is Greater Seattle’s largest discount dining celebration across King County.

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About Seattle Restaurant Week

It all started when local area restaurants united to thank diners for their support of the restaurant community over the years. Since its inception, Seattle Restaurant Week has provided diners with the opportunity to dine at some of the best restaurants in the area for a great deal. It continues to be a celebration of food and remains to be the broadest reaching, most price-conscious restaurant promotion in the area and one of the lowest priced restaurant promotions in the country.

Seattle Restaurant Week is a great opportunity to visit the award-winning restaurants you’ve always wanted to try and to rediscover old favorites. It’s a celebration of the cuisine that makes our region a culinary hot spot.

Operated by the Seattle Restaurant Cooperative, a non-profit association of local restaurateurs united to represent local area restaurants, Seattle Restaurant Week is also presented with The Seattle Times. The Times lends its expertise of the local consumer landscape and years of managing restaurant promotions.

2020 Seattle Restaurant Week

Restaurants throughout the Puget Sound region create a “special” meal-offering of $20 lunches and/or $35 dinners. In fall 2020, enjoy dine-in or takeout options.

No passes, tickets or coupons are required. Prices do not include drinks, tax or gratuity. The promotion runs Sunday through Thursday; excluding Friday, Saturday and Sunday brunch.

What’s on the menu?

Menu offerings vary depending on what a restaurant wants to offer as their special: cocktails-and-tacos packages, a make-at-home pizza kit, dine-in three-course meal, or takeout. Take a look at each restaurant profile page to see what fun delectables they have for you!

Diners can also visit their favorite participating restaurants IRL (“in real life”) throughout restaurant week and enjoy special prix fixe menus. Participating restaurants offer a three-course dinner featuring an appetizer, entrée and dessert with options under each course.

Some restaurants also offer a three-course lunch.

Who’s participating?

On the Seattle Restaurant Week website, you can see the entire list of participating restaurants, search for restaurants by neighborhood, or by type of cuisine, including those with vegetarian, vegan, and gluten-free menus. You can click through to their website for menus or to make reservations.

What else do I need to know?

Big change for Fall 2020 Seattle Restaurant Week: it takes place EVERY DAY October 25 – November 21. SRW prices and menus are available each day a participating restaurant is open during the promotional period.

Reservations are not required, but are strongly encouraged. Walk-ins are appreciated; however, there is no guarantee that walk-in guests will be accommodated.

To make a lunch or dinner reservation, contact the restaurants directly. Dozens of local restaurants participate and are serving up three-course dinners for just $35, and many also offer two course lunches for $20.

Connect with Seattle Restaurant Week on your favorite social media:

Facebook: facebook.com/SeattleRestaurantWeek
Twitter: @SeattleRW
Instagram: @SeattleRestaurantWeek

Upcoming food & drink events and discounts

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