Join chocolatier Monty Simpson for a presentation about the history of cacao, learn how to temper chocolate and make dip centers using your choice of gummy bears, animal crackers, pretzels or marshmallows. Everyone gets a box to take home the goodies you create. All ages welcome, ages 8 and younger with adult. Thirty spots available. Tickets available at the Service Desk beginning 30 minutes before the program. One ticket per family. More info: The Art of Dipping Chocolate | Events | King County Library System (bibliocommons.com)
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Post expires on Sunday May 26th, 2024