Read the Paul Gregutt article Three small Washington wineries are proving the value of good ‘value’ wines in the Seattle Times.
Paul features small Washington startup wineries that are proving good, drinkable wine at a value price.
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Pick of the week
Balboa 2008 Mirage Vineyard Cabernet Sauvignon; $18
Remarkable concentration, density and grip. The flavors are sappy and solid, with cassis and black cherry fruit, substantial tannins and a streak of licorice in the finish. (Cordon distributes)
MANY SUCCESSFUL, family-owned Washington wineries produce at least one white and one red wine selling for under $20. Catchy names (Calico White, Firehouse Red, 3-Legged Red, Wild Z, Lady in Red) and catchy labels — often an animal or a sexy woman — add appeal. Most are blends, not single varietals, nor vineyard-focused. And they keep the winery in business, providing steady cash flow when the pricier, fancier wines rest in barrel, bottle or warehouse.
What has not been seen much in this state are small, startup wineries whose express mission is to offer value wines. But given the constrained economy and the bloody competition for shelf space, that is changing, and consumers benefit.
Here are three small brands with a focus on value wines that cut no corners.